Environmental Health Division Director
Environmental Health Services is open Monday-Friday from 8am to 5pm.
Cindy Rattigan
(805) 781-5544
[email protected]
Jeremiah Damery
(805) 781-5548
Leslie Terry
(805) 781-5553
Linnea Chandler
(805) 781-4917
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Construction Requirements for Commercial Kitchen
Definition of Produce Facility
Guidelines for Bed and Breakfast Agricultural Homestay
HACCP Plan for Sushi Rice
Requirements for Permanent Food Facility
Requirements for Produce and Farm Stands
Approved Flooring Materials for Food Facilities