Restaurant Meals Program (RMP) - Business Owner Information
The County of San Luis Obispo is recruiting local restaurants for the Restaurant Meals Program. You may be able to increase your revenue, and provide a valuable service to the community by participating in the CalFresh Restaurant Meals Program.
Elderly, disabled and homeless individuals who receive CalFresh benefits are able to use their Golden State Advantage (EBT) cards to purchase meals from participating restaurants and delis.
What is the process?
How to become a RMP vendor
To participate in the RMP, the restaurant owner must first enter into an agreement with the state by completing the forms linked below:
California Department of Social Services application
The two forms, PSA and RMP Program and Restaurant Vendor Intake Form must be submitted to the CDSS RMP Unit at [email protected]. To be considered for a RMP agreement, CDSS must receive both forms.
CDSS application determination
- The CDSS will review both forms and make a determination of RMP potential eligibility. If approved, they will provide the business vendor a signed PSA.
USDA-FNS application
- To become an authorized RMP restaurant vendor, business owners must also apply federally with the United States Department of Agriculture, Food and Nutrition Services (USDA-FNS).
- Review and complete the USDA SNAP APPLICATION FOR MEAL SERVICES (FNS 252-2) and gather all required supporting documentation, as noted in the FNS 252-2.
Submit the RMP application package to the USDA-FNS
- Do not submit an application package to USDA-FNS until you have been approved by CDSS and received your signed PSA.
- Once approved at the state level by the CDSS, submit your RMP application package to USDA-FNS via email to [email protected]. OR
- You may also mail your application package to the following address:
USDA-Food and Nutrition Services
PO Box 7228
Falls Church, VA 22040
- Your application package will consist of the signed PSA provided by the CDSS, the completed FNS 252-2, and required supporting documentation, as noted in the FNS 252-2.
USDA-FNS application determination
- The USDA-FNS will review your RMP application package and respond with their determination
- This process can take up to 4 months.
- Please contact the USDA-FNS directly for updates on your application; CDSS will not have this information.
USDA-FNS Approval
- Once approved, you must acquire a POINT OF SALE (POS) MACHINE that will accept CalFresh Food Electronic Benefits Transfer (EBT) transactions and post the RMP VENDOR SIGNAGE on your restaurant storefront.
- RMP restaurant vendors are responsible for the cost of setting up a POS Machine. In addition, the POS Machine must be in full operation before an announcement is made to the public of the restaurant vendor’s RMP status.
USDA-FNS Denial
- If the application package is denied, you are welcome to reach out to FNS directly at 1-877-823-4369 for more information.
Who is eligible?
Restaurant owners who operate a restaurant located in San Luis Obispo County may use this service.
Is there a charge for this service?
There are no fees/dues that a restaurant owner must pay for the Restaurant Meals Program.
If you choose to sign up with the State’s EBT vendor you will be charged for the use of the Point-of-Sale (POS) device.
To learn more, contact goEBT about the RMP or visit www.goebt.com or contact goEBT by phone.
Email: [email protected]
Call: (800) 277-5165
Note: If you choose to integrate EBT into your current commercial Point-of-Sale equipment, you will need to contact your vendor and ask about additional fees.
When and where is this service offered?
Restaurant owners in San Luis Obispo County can apply to participate as a vendor of the Restaurant Meals Program by contacting the California Department of Social Services (CDSS) by email at [email protected] or their website at https://www.cdss.ca.gov/rmp/partners.
FAQS
There are no fees/dues that a restaurant owner must pay for the Restaurant Meals Program. However, if you choose to sign up with the State’s EBT vendor you will be charged for the use of the Point-of-Sale (POS) device.
To learn more, contact goEBT about the RMP:
Visit www.goebt.com or contact goEBT today:
Email: [email protected]
Call: (800) 277-5165
If you choose to integrate EBT into your current commercial Point-of-Sale equipment, you will need to contact your vendor and ask about additional fees.
Yes, you may process a mixed transaction when the EBT cardholder, eligible for both programs, informs the cashier that meal payment is EBT CalFresh and EBT cash combined.
Yes, an EBT cardholder not eligible for the program, and who has an EBT cash account on their card, may use it at any site with EBT equipment, including RMP sites. If the EBT cash account has a zero balance or has a balance lower than the transaction amount, the transaction will be denied.
To receive information about the program, or be contacted regarding the program, call Robb Koch at 805-781-1895.
Suggest that the customer contacts his/her Employment Resource Specialist at the Department of Social Services or calls the EBT Customer Service Center at (877) 328-9677 or the TYY at (800) 735-2929).
You will be provided a RMP decal for placement on your business’ door or window. CalFresh recipients will be told to look for the logo to identify restaurants participating in RMP.
In addition, your restaurant’s name and address will be placed on a list of participating restaurants, which will be available to eligible participants and is listed on our website (insert link to List of Participating Restaurants.
Complete the RMP Application Packet
A Memorandum of Understanding (MOU) agreement with the County of San Luis Obispo
The FNS 252-2 Application for Meal Services with San Luis Obispo County. For help in completing the FNS 252-2, See instructions - Completing the USDA Supplemental Nutritional Assistance Program Application for Meal Services
Copies of the following documents for all owners/partners, all officers of private corporations and all spouses of owners/officers: a government issued photo identification card, a Social Security Card. This documentation is not required for publicly-owned corporations.
Copy of a valid health permit or business license for each location.
The state issued Electronic Benefit Transfer (EBT) equipment or your updated EBT integrated Point-of-Sale (POS) device has an Automated Eligibility Identifier that enables you to automatically identify if an EBT card can be processed for the CalFresh Restaurant Meals Program. EBT cards work similar to debit and credit cards.
The County will submit your completed application, approved MOU and all supporting documentation to FNS. You will be notified when your application has been approved.
When you have been notified that your restaurant/s has been approved and you receive a FNS Number from the USDA, please mail or FAX a copy of the approval to the county at:
Department of Social Services Restaurant Meals Program
PO Box 8119
San Luis Obispo, CA 93403-9986
FAX: 805-781-1944
EBT meals purchases are usually reimbursed within forty-eight hours. If you have questions about EBT reimbursement, call the Retailer Helpline at (866) 328-4212. Or visit www.ebtproject.ca.gov/
The entire process to become authorized takes approximately 60 to 90 days.
Yes, you can apply for all your restaurants to participate in the Restaurant Meals Program. Only one MOU is required for two or more restaurants under the same ownership.
The restaurant owner must notify the County, and the Food and Nutrition Service (FNS) when a restaurant changes ownership or closes. This ensures that the authorization is cancelled immediately since the previous owner's authorization is NOT TRANSFERABLE. If the new owner wants to continue to participate in the Restaurant Meals Program, he/she must sign an MOU with the County and apply for authorization with the FNS.
The CalFresh Restaurant Meals Program is a voluntary option that enables elderly (age 60 or over), disabled and homeless CalFresh recipients to purchase prepared meals at participating restaurants. Its goal is to provide a variety of nutritious meal choices to eligible CalFresh recipients who may have difficulty cooking, preparing and storing food.