Environmental Health Division Director
Environmental Health Services is open Monday-Friday from 8am to 5pm.
Cindy Rattigan
(805) 781-5544
[email protected]
Jeremiah Damery
(805) 781-5548
Leslie Terry
(805) 781-5553
Linnea Chandler
(805) 781-4917
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Agency Referral List
California Retail Food Code (Cal Code) 2023
CDPH Raw Milk Fact-sheet
Definition of Service Animals
Industrial Hemp and Cannabidoil (CBD) in Food Products - FAQ
Food Facility Self-Inspection Checklist
Food Safety Certification Course Info
Guidelines for the Installation and Use of Open Air Barbecues
Handling Food During Power Outage
Menu Nutritional Labeling Requirements
Retail Food Facilities Guidance Planning Checklist English
Retail Food Facilities Guidance Planning Checklist Spanish
Safe Surplus Food Donation Brochure
Safe Surplus Food Donation FAQ's
Safe Surplus Food Donation Guide in 8 Steps
Guidance for food facilities wishing to donate food
Information pertaining to the restrictions associated with preparing or distributing foods containing Trans Fats or partially hydrogenated oils.
Frequently asked questions related to Veterans Exemption from Environmental Health Services fees.
Water Conservation Tips for Food Facilities