Search Shared Permanent Food Facility

Forms & Documents > Reference Materials > Food Program Reference Documents > Shared Permanent Food Facility

Name Description
Commissary_SPFF-Tier-Criteria

Commissary/Shared Permanent Food Facility Tier Criteria
List-of-Commissaries-and-Shared-Permanent-Food-Facilities

List of Commissaries and Shared Permanent Food Facilities (SPFFs)
Shared-Use-Permanent-Food-Facility-Guidelines_web

Guidelines for the Use of a Shared Permanent Food Facility

Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Cindy Rattigan

(805) 781-5544 

[email protected]

Jeremiah Damery

(805) 781-5548 

[email protected]

  • Beach Water Quality
  • Cross-Connection
  • Land Use
  • Small Public Water Systems
  • Water Well programs
  • Vector programs

Leslie Terry

(805) 781-5553  

[email protected]

  • Body Art
  • Food Safety
  • Public Swimming Pools and Spa Pools

Linnea Chandler

(805) 781-4917  

[email protected]

  • Hazardous Materials (CUPA) programs