Food Illness & Reporting
Foodborne Illness Information
This service provides information regarding Foodborne Illness.
Peter Hague
Director of Environmental Health
Take me to:
- Body Art Permitting and Inspections »
- Cross-Connection Services »
- Food Facilities and Operations »
- Food Illness & Reporting »
- CUPA Program - Hazardous Materials & Waste »
- Liquid Waste Program »
- Recreational Health »
- Solid Waste Program »
- Small Public Water Systems »
- Well Program »
- Other Environmental Health Services »
Environmental Health Services Supervisors
Environmental Health Services is open Monday-Friday from 8am to 5pm.
Cindy Rattigan
(805) 781-5544
[email protected]
- Program permitting and Public Records Act (PRA) requests for Environmental Health program information
Jeremiah Damery
(805) 781-5548
[email protected]
- Beach Water Quality
- Cross-Connection
- Land Use
- Small Public Water Systems
- Water Well Programs
- Vector Programs
Leslie Terry
(805) 781-5553
[email protected]
- Body Art
- Food Safety
- Public Swimming Pools and Spa Pools
Linnea Chandler
(805) 781-4917
[email protected]
- Hazardous Materials (CUPA) Programs